- Mixed cold and warm fish samplers : 5 courses depending on daily fresh fish availability

- Mix of Monterosso anchovies

- Warm seafood salad Vernazza style

- ELBA: Rock octopus with potatoes, olives and tomatoes

- Porto Venere marinara mussels

- Calamari gratin

- Santa Margherita's pink shrimps salad lightly steam cooked with cherry tomatoes

- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra virgin olive oil

- Big plate of cruditès with langoustine, prawns and tartare depending on daily fresh fish availability

- Imperial langoustine

- Tartare depending on daily fresh fish availability

- Bruno's style spaghetti with mussels, clams and prawns

- Our Speciality : Rice with curry and langoustine cooking time 20 minutes (minimum 2 people)

- Spaghetti with clams

- Spaghetti with tomato sauce and basil

- Pacchero Belforte's style with white fish, Pantelleria's capers, taggiasca olives and cherry tomatoes

- RECOMMENDED: Tagliatelle noodles with lobster

- Trofie with Genova style pesto made by Michela

- RECOMMENDED: Squid ink tagliolini with shrimps

- Tagliatelle noodles with meat sauce Bolognese style

- PROCIDA:Grilled rock octopus

- Fish baked Belforte's style depending on daily fresh fish availability with vegetables

- Baked fish with sea salt depending on the catch of the day (min. 2 people)

- Paranza fried fish with prawns, squids and vegetables

- Mixed grilled depending on daily fresh fish availability and shellfish

- Catalana of langoustine and prawns with vegetable and fruits

- BIG catalana of Lobster, langoustine, prawns with vegetable and fruits

- Escalope with Vernazza lemon

- Cut of beef with arugola and pachino tomatoes

- Our Speciality: Pan-fryng strawberry with ice cream

- Cake with mascarpone cream

- Panna cotta

- Local cake "Buccellato" served with sweet wine

- Jam tart

- Artisanal chocolate gelato

- Artisanal fior di latte gelato

- Lemon sorbet