Starters
- Mixed cold and warm fish samplers : 5 courses depending on daily fresh fish availability
- Mix of Monterosso anchovies
- Warm seafood salad Vernazza style
- Rock octopus with potatoes, olives and tomatoes
- Porto Venere marinara mussels
- Calamari gratin
- Santa Margherita's pink shrimps salad lightly steam cooked with cherry tomatoes
- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra virgin olive oil
- Mushroom flan and chives with taleggio cheese fondue
Crudités
- Big plate of cruditès with langoustine, prawns and tartare depending on daily fresh fish availability
- Imperial langoustine
- Tartare depending on daily fresh fish availability
First Dishes
- Bruno's style spaghetti with mussels, clams and prawns
- Our Speciality : Rice with curry and langoustine cooking time 20 minutes (minimum 2 people)
- Spaghetti with clams and mullet roe
- Spaghetti with tomato sauce and basil
Home made Pasta
- Pacchero Belforte's style with white fish, Pantelleria's capers, taggiasca olives and cherry tomatoes
- RECOMMENDED: Tagliatelle noodles with lobster
- Trofie with Genova style pesto made by Michela
- RECOMMENDED: Squid ink tagliolini with shrimps
- Trofie with Genova style pesto made by Michela
- RECOMMENDED: Squid ink tagliolini with shrimps
- Tagliatelle noodles with meat sauce Bolognese style
Second Dishes
- Grilled rock octopus
- Fish baked Belforte's style depending on daily fresh fish availability with vegetables
- Baked fish with sea salt depending on daily fresh fish availability (minimum 2 people)
- Paranza fried fish with prawns, squids and vegetables
- Mixed grilled depending on daily fresh fish availability and shellfish
- Catalana of langoustine and prawns with vegetable and fruits
- BIG catalana of Lobster, langoustine, prawns with vegetable and fruits
Not only fish
- Escalope with Vernazza lemon
- Cut of beef with arugola and pachino tomatoes
- Asparagus flan, pea puree and parmesan with taleggio cheese fondue
- Cut of beef with arugola and pachino tomatoes
- Asparagus flan, pea puree and parmesan with taleggio cheese fondue
Side Dishes
- Mixed salad
- Grilled vegetables
- French fries
Desserts
Desserts
- Our Speciality: Pan-fryng strawberry with ice cream
- ROCHER ingot
- Cake with mascarpone cream
- Panna cotta
- Local cake "Buccellato" served with sweet wine
- Artisanal chocolate gelato
- Artisanal fior di latte gelato
- Lemon sorbet
- Panna cotta
- Local cake "Buccellato" served with sweet wine
- Artisanal chocolate gelato
- Artisanal fior di latte gelato
- Lemon sorbet
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