05 Giugno 2023
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course: Home

Starters


-
Mixed cold and warm fish samplers : 5 courses depending on daily fresh fish availability

-
Mix of Monterosso anchovies

-
Warm seafood salad Vernazza style

- Rock octopus with potatoes, olives and tomatoes


-
Porto Venere marinara mussels

- Calamari gratin


- Santa Margherita's pink shrimps salad lightly steam cooked with cherry tomatoes


-
Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra virgin olive oil

- Mushroom flan and chives with taleggio cheese fondue



Crudités



- Big plate of cruditès with langoustine, prawns and tartare depending on daily fresh fish availability

- Imperial langoustine

- Tartare depending on daily fresh fish availability

First Dishes





- Bruno's style spaghetti with mussels, clams and prawns

- Our Speciality : Rice with curry and langoustine
cooking time 20 minutes (minimum 2 people)

- Spaghetti with clams and mullet roe

- Spaghetti with tomato sauce and basil



Home made Pasta



- Pacchero Belforte's style with white fish, Pantelleria's capers, taggiasca olives and cherry tomatoes

- RECOMMENDED: Tagliatelle noodles with lobster

- Trofie with Genova style pesto made by Michela

- RECOMMENDED: Squid ink tagliolini with shrimps

- Tagliatelle noodles with meat sauce Bolognese style

Second Dishes



- Grilled rock octopus

- Fish baked Belforte's style depending on daily fresh fish availability with vegetables

- Baked fish with sea salt depending on daily fresh fish availability (minimum 2 people)

- Paranza fried fish with prawns, squids and vegetables

- Mixed grilled depending on daily fresh fish availability and shellfish

- Catalana of langoustine and prawns with vegetable and fruits

- BIG catalana of Lobster, langoustine, prawns with vegetable and fruits

Not only fish




- Escalope with Vernazza lemon

- Cut of beef with arugola and pachino tomatoes

- Asparagus flan, pea puree and parmesan with taleggio cheese fondue



Side Dishes


- Mixed salad

- Grilled vegetables

- French fries

Desserts




- Our Speciality: Pan-fryng strawberry with ice cream

- ROCHER ingot

- Cake with mascarpone cream

- Panna cotta

- Local cake "Buccellato" served with sweet wine

- Artisanal chocolate gelato

- Artisanal fior di latte gelato

- Lemon sorbet




BOOK NOW

"Fill out the reservation form to book your Lunch or Dinner!"

BOOK NOW


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