27 Settembre 2023
course: Home


Mixed cold and warm fish samplers : 5 courses depending on daily fresh fish availability

Mix of Monterosso anchovies

Warm seafood salad Vernazza style

- Rock octopus with potatoes, olives and tomatoes

Porto Venere marinara mussels

- Calamari gratin

- Santa Margherita's pink shrimps salad lightly steam cooked with cherry tomatoes

Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra virgin olive oil

- Mushroom flan and chives with taleggio cheese fondue


- Big plate of cruditès with langoustine, prawns and tartare depending on daily fresh fish availability

- Imperial langoustine

- Tartare depending on daily fresh fish availability

First Dishes

- Bruno's style spaghetti with mussels, clams and prawns

- Our Speciality : Rice with curry and langoustine
cooking time 20 minutes (minimum 2 people)

- Spaghetti with clams and mullet roe

- Spaghetti with tomato sauce and basil

Home made Pasta

- Pacchero Belforte's style with white fish, Pantelleria's capers, taggiasca olives and cherry tomatoes

- RECOMMENDED: Tagliatelle noodles with lobster

- Trofie with Genova style pesto made by Michela

- RECOMMENDED: Squid ink tagliolini with shrimps

- Tagliatelle noodles with meat sauce Bolognese style

Second Dishes

- Grilled rock octopus

- Fish baked Belforte's style depending on daily fresh fish availability with vegetables

- Baked fish with sea salt depending on daily fresh fish availability (minimum 2 people)

- Paranza fried fish with prawns, squids and vegetables

- Mixed grilled depending on daily fresh fish availability and shellfish

- Catalana of langoustine and prawns with vegetable and fruits

- BIG catalana of Lobster, langoustine, prawns with vegetable and fruits

Not only fish

- Escalope with Vernazza lemon

- Cut of beef with arugola and pachino tomatoes

- Asparagus flan, pea puree and parmesan with taleggio cheese fondue

Side Dishes

- Mixed salad

- Grilled vegetables

- French fries


- Our Speciality: Pan-fryng strawberry with ice cream

- ROCHER ingot

- Cake with mascarpone cream

- Panna cotta

- Local cake "Buccellato" served with sweet wine

- Artisanal chocolate gelato

- Artisanal fior di latte gelato

- Lemon sorbet


"Fill out the reservation form to book your Lunch or Dinner!"


Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia